![]() Hope you love this sardine pasta recipe as much as we do! If you’re a fan of sardines (like me), check out these seafood stuffed mushrooms. Have fresh chili pepper on hand? You can use that instead of the crushed red pepper flakes.Marinated artichokes would be a yummy addition.Don’t have baby spinach? Mix in a little fresh parsley instead or wilt some kale (or omit all together).If you don’t have garlic butter (for the panko topping), just use regular butter and add some garlic powder to taste (or simply omit the garlic).Toasted pine nuts are another yummy option. I love the buttery panko crumbs as a topping, but if you’d rather skip those, that’s okay.However, if you want, you can add salt to taste. Aside from salting the water to cook pasta, no additional salt was added to the recipe (as I find the ingredients themselves salty enough).Spaghetti was used, but feel free to use another type of pasta.However, if you want to make things more substantial, you can add a second tin of sardines. Only one can of sardines was used (and that one can adds tons of flavour).If yours doesn’t have (or you want extra), feel free to mix in some sliced Kalamata olives. The tinned sardines that were used had black olives.The oil from the tin helps to flavour the dish and make the “sauce.” Can This Recipe Be Doubled?Ībsolutely! This recipe is portioned for two people but can easily be doubled to feed a family. I also like to use a Mediterranean variety (with olives) and often use brisling sardines. I find canned sardines in oil work best here. Divide the pasta into bowls, garnish with buttery panko crumbs and enjoy!.Mix in cooked pasta, some reserved pasta water, sardines, oil, crushed red pepper flakes, black pepper, lemon and baby spinach.Then heat olive oil in a 12-inch pan and cook shallot and garlic until the onion has softened.Then add unseasoned panko bread crumbs and cook until golden brown and toasty. Start by melting some garlic butter in a pan. First, we want to make a buttery topping for the finished pasta.How To Make Sardine Pastaįull details on how to make this seafood pasta recipe are in the recipe card below, but here are the basics: This one is jam-packed with flavourful ingredients and there’s very little fuss in preparing. If you’re looking for a simple pantry ingredient recipe that comes together quickly (and you’re a seafood fan), then this sardine pasta is for you! Well today I’m bringing you another recipe using canned sardines! Remember the sardines on toast recipe I shared a little while back? It’s delicious, filling and on the table in about 20 minutes! Sprinkle fish soup with chopped onion and serve.Looking for an easy canned fish recipe? Try this sardine pasta! It’s perfectly portioned for two (though, it can easily be doubled), and uses mostly pantry ingredients.For serving, chop the green onion feathers (it is most convenient to cut with kitchen scissors).Now the soup can be salted, taking into account the salinity of the canned fish. Add canned fish, bay leaves, and peppercorns.Boil the potatoes for 15 minutes, skimming off the foam.Put a saucepan on the fire and bring water to a boil. ![]() Pour water into the pot where the soup will be boiled.We love tuna, but also canned salmon and sardines, saucy mussels, and squid in ink. Peel the potatoes, wash and cut into cubes. 15 Ways to Use Canned Seafood, According to Chefs.Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time.
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